
Show Notes
COME TO YUMI'S 'WELCOME TO FRIENDSHIP' book launch! Saturday 8 August, 2026. 2pm at Gleebooks in Sydney.
On today's episode, Simon is excited and psyched about a book called 'SMOKE, RICE, WATER' by Kishwar Chowdhury.
From it, he's recommending as a starter dish, the Pumpkin with Nigella Seeds.
METHOD: Prepare 500g butternut pumpkin by peeling and cutting into cubes heat 3tbs oil over a medium heat then add in 1tsp Nigella Seeds until they crackle add in a diced onion and 2 finely chopped cloves of garlic and cook over that medium heat Once it's softened and translucent, add in the pumpkin with a teaspoon of ground turmeric and a generous pinch of salt. Toss and then cover the pan with a lid. Once it's tender remove the lid, taste and ramp up the heat, adjust the seasoning. Serve with a sprinkling of chopped spring onion. Serve. Delicious as a side, fantastic on rice.
Hosted on Acast. See acast.com/privacy for more information.
More from 5 Minute Food Fix
What to do when you're having people over - want to feed them delicious food but don't want to be tethered to the stove all night? This applies to Yumi's conundrum (what kind of menu suits a board meeting at her place?) but is a great template for Christmas too! Simon suggests this recipe from Ottolenghi, as well as prawns, maybe some crackers, and Yumi's famous carrot cake to wrap things up. Hosted on Acast. See acast.com/privacy for more information.
Yumi debriefs about meeting one of her cooking heroes (off-air Simon asked, "Was it a case of 'Never meet your heroes?' and Yumi said, "THE OPPOSITE!") and they share how to make Fatteh and a truly essential yoghurt tahini sauce which is delicious on MANY things but particularly on crisped-up leftover bread that is soaking up the juices of a perfect summer tomato.
Simon has just worked on and published an amazing book called 'Around the World in 80 Meatballs' by Bunny Banyai that gives an extraordinary insight into how the meatball exists in cultures all around the world.
On your favourite food podcast, Yumi and Simon talk about how to make a salad MORE intriguing.
Simon is getting ready to shoot his episodes of Adam Liaw's show The Cook-Up (broadcast date TBC) and Yumi is psyched about this recipe that you can get on the table in just 13 Minutes - that was shared in one of her group chats: