Show Notes
Support YDS on Patreon! This week, Zoë and Kylee tackle the carnivore diet, the internet’s most extreme eating trend. From raw liver smoothies at Erewhon to shirtless influencers promising that “meat heals everything,” the carnivore diet has exploded in popularity. But what really happens when you cut out all plants and live on ribeye steaks, bacon, and bone broth? We explore the strange history of meat-only diets, from 1920s Bellevue experiments to modern influencers like Shawn Baker and Paul Saladino. We unpack the claims about plant “toxins,” the allure of ketosis, and why athletes, especially women, need carbs for performance, recovery, and hormone health. And we dig into the environmental cost of ribeye-heavy eating, why beef is one of the most resource-intensive foods on the planet, and how climate denial often gets wrapped into carnivore culture. So should you go full T-Rex? Probably not. But understanding the hype—and the risks—shows why restrictive food fads keep spreading, and why carbs are still essential for endurance athletes and long-term health. Support the Show Eternal – To check out Foundations, use the promo code YDS for 10% a one year membership. Tailwind Nutrition offers science–backed endurance fuel that actually works. Try our favorite, Blueberry Lemonade Endurance Fuel - Get 20% off your first order with code YOURDIET20
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Microcosm Coaching – Human-first, athlete-centered coaching for every runner, from 5K to 100 miles and beyond. REFERENCES Burke, L. M., Ross, M. L., Garvican-Lewis, L. A., Welvaert, M., Heikura, I. A., Forbes, S. G., ... & Hawley, J. A. (2017). Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers. The Journal of Physiology, 595(9), 2785–2807. https://doi.org/10.1113/JP273230 Cordain, L., Eaton, S. B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B. A., ... & Brand-Miller, J. (2005). Origins and evolution of the Western diet: Health implications for the 21st century. The American Journal of Clinical Nutrition, 81(2), 341–354. https://doi.org/10.1093/ajcn.81.2.341 Hall, K. D., & Guo, J. (2017). Obesity energetics: Body weight regulation and the effects of diet composition. Gastroenterology, 152(7), 1718–1727. https://doi.org/10.1053/j.gastro.2017.01.052 Jönsson, T., Granfeldt, Y., Lindeberg, S., & Hallberg, A. C. (2009). Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes. Nutrition Journal, 8(1), 35. https://doi.org/10.1186/1475-2891-8-35 Lerner, R. (1930). Adventures in diet. Harper’s Monthly Magazine, 161(962), 509–518. Micha, R., Michas, G., & Mozaffarian, D. (2012). Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes: An updated review of the evidence. Current Atherosclerosis Reports, 14(6), 515–524. https://doi.org/10.1007/s11883-012-0282-8 O’Hearn, A., Tro, K., & Naiman, D. (2021). Clinical experience of medical doctors with a carnivore diet. Current Developments in Nutrition, 5(Supplement_2), 393. https://doi.org/10.1093/cdn/nzab044_067 Stefansson, V. (1946). Not by bread alone. New York, NY: Macmillan. UN Food and Agriculture Organization. (2013). Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities. Rome: FAO. Zhang, Y., Pan, X. F., Chen, J., Xia, L., Cao, A., Zhang, Y., ... & Pan, A. (2021). Associations of red meat, processed meat, and poultry consumption with risk of colorectal cancer: A prospective cohort study of 0.5 million Chinese adults. International Journal of Cancer, 149(5), 979–989. https://doi.org/10.1002/ijc.33694
More from Your Diet Sucks
You’ve heard it in diet ads, anti-diet infographics, gym locker rooms, and possibly from us. “95% of diets fail” is one of the most repeated statistics in nutrition, and it gets used by both sides. Diet culture uses it to say everyone else’s diet fails, so buy theirs. Anti-diet spaces use it to say nothing works. So we went looking for where it came from. The trail leads to a 1959 case series of 100 patients at a New York hospital. Each one got a diet sheet and one counseling visit, then never heard from anyone again. A quarter of them never came back. The number 95 doesn’t appear anywhere in the paper. When a reporter tracked down the lead author in 1999, he told her his data couldn’t support what people were doing with it. The statistic kept spreading anyway. In this episode, Zoë and Kylee look at what the long-term weight loss research actually shows. That includes the Look AHEAD trial, a meta-analysis of 80 trials and more than 26,000 people, the National Weight Control Registry, and Kevin Hall’s famous Biggest Loser study. They also get into why hunger hormones stay shifted for a year after dieting, why diet rigidity predicts failure better than any specific diet does, how dropout bias makes the published numbers look better than reality, and where GLP-1 medications fit in. Kylee talks about what metabolic adaptation looks like in her clinical practice. Both hosts explain why “define diet, define failure, define percent” is the only correct response at a bar. The bottom line: diets don’t fail 95% of the time. With a serious definition of success, the real failure rate is somewhere between two-thirds and 90%, and that’s with intensive professional support. The real number is still not encouraging. But a statistic you can’t source isn’t evidence. It’s a bumper sticker. Want more? Join the community on Patreon for monthly bonus episodes, weekly nutrition question threads with Kylee, and members-only posts.
Nearly a third of Americans say they're trying to avoid gluten. About 1% have celiac disease. That gap is worth billions of dollars. In this episode, Zoë and Kylee dig into who the gluten-free diet was actually designed for, how it became a wellness identity, and what the research says about the rest of us. We start with the science: what gluten is, why no human fully digests it (and why that's fine), and what celiac disease does to the gut. It's a serious autoimmune condition, and about 70% of cases go undiagnosed. Then we trace the gluten-free diet from its unlikely origin in the Dutch famine of World War II to the bestseller shelf, where Wheat Belly and Grain Brain blamed wheat for everything from belly fat to Alzheimer's. Along the way we ask whether modern wheat is really different, whether non-celiac gluten sensitivity is real, and why the culprit is often FODMAPs, not gluten. We also look at the blinded studies showing how powerfully expectation shapes symptoms. Plus: why gluten-free labels make food seem healthier than it is, what that does to people who actually need the label, whether gluten-digesting enzyme pills work, what happened when cyclists were blinded to their diets, and the question everyone asks. Why can you eat all the bread you want in Italy and feel fine?
Multi-level marketing was invented to sell vitamins. Not adjacent to vitamins, not eventually pivoted to vitamins: the first MLM in America was a 1945 alfalfa-pill company that got raided by the FDA within two years, and everything since (Amway, Herbalife, the friend from high school who wants you to try a shake) is running the same play. In this episode, Zoë and Kylee trace how diet culture and direct selling grew up as one machine: the Nutrilite origin story, why supplements are the perfect MLM product, Herbalife's unmarked nutrition clubs and the mystery of why the shake tastes better in the store than at home, the billionaire slap fight that ended in a $200 million FTC settlement, and what the independent numbers say about who actually makes money (almost no one). Plus: Betsy DeVos's grandfather, the Tupperware party as feminist history, and why "boss babe" is doing unpaid PR for a system built to move money out of women's pockets. If you got pulled in, or watched someone you love get pulled in, the math was rigged before anyone signed up. That's the whole point. Full transcript, references, and research at yourdietsuckspodcast.com. Support Your Diet Sucks on Patreon for monthly bonus episodes, weekly nutrition question threads with Kylee, members-only recipes and posts, and the archive: patreon.com/YourDietSucks This episode is supported by: rabbit: our title sponsor and the run apparel we actually wear. Use code SUMMERSNACKS10 for 10% off at runinrabbit.com Tailwind Nutrition: endurance fuel and hydration that won't wreck your gut. Use code YOURDIET20 for 20% off at tailwindnutrition.com Microcosm Coaching: evidence-based run coaching from humans, not algorithms. Book a free consultation at microcosm-coaching.com
Support us on Patreon! Somewhere in the last few years, cortisol became the answer to everything. Tired? Cortisol. Puffy? Cortisol. Gained weight, lost sleep, can't stop scrolling? Cortisol. A hormone you would die without got recast as the thing wrecking your face, and a $4.8 billion supplement economy showed up to fix it. This episode asks how that happened, and whether any of it is new. It isn't. Zoë traces the lineage: Hans Selye, the self-described father of stress, who built the modern idea of stress from rat experiments in the 1930s and then quietly took tobacco industry money for decades while his research was used in court to argue that stress, not cigarettes, was making people sick. Then the 1998 arrival of "adrenal fatigue," a diagnosis coined by a naturopath in a self-published book, dismissed by the Endocrine Society, and treated with ground-up cow adrenal glands that are still on Amazon today. Cortisol panic is adrenal fatigue with a real hormone bolted on. Kylee handles the real hormone. What the HPA axis actually does, why the morning spike is a sign your system works, why a cortisone shot and "the stress hormone" are the same molecule, and what a proper cortisol test looks like versus a $500 saliva kit with poor day-to-day reliability. We take on cortisol face (the clinical version is Cushing's, and you'd know), cortisol belly (the mechanism is real at pathological levels and unsupported for a stressed person with a normal curve), and the cortisol cocktail (orange juice and salt, which is an electrolyte drink in a wine glass). For athletes, the internet has it backwards. A hard workout can briefly push cortisol into Cushing's range, then it's gone in hours. Real overtraining blunts the stress response rather than flooding it, and under-fueling raises baseline cortisol because your body reads a chronic deficit as an ongoing threat. Skipping intensity to protect your hormones protects nothing. If cortisol is where a structural problem gets relocated onto an individual body, the gummy can't fix the job, the rent, or the toddler. Sleep, carbohydrates, and recovery still can. rabbit: our title sponsor and the run apparel we actually wear. Use code SUMMERSNACKS10 for 10% off at runinrabbit.com goodr: $25 polarized sunglasses that don't bounce, don't slip, and don't cost a race entry. Use code YDS at goodr.com/YDS for $10 off. Tailwind Nutrition: endurance fuel and hydration that won't wreck your gut. Use code YOURDIET20 for 20% off at tailwindnutrition.com Microcosm Coaching: evidence-based run coaching from humans, not algorithms. Book a consultation at microcosm-coaching.com
Support the show at Patreon.com/yourdietsucks "No days off" is a slogan, a t-shirt, and a diagnostic criterion, depending on who's reading it. This week: exercise addiction. Whether it's real, whether "addiction" is even the right word, and why the whole concept was popularized by a psychiatrist who also thought clinical depression was a choice you could simply make differently. We trace it from a 1970 sleep study that fell apart because the researcher couldn't find enough people willing to stop exercising for thirty days, to the 1976 book that told a generation being hooked on running was a personality upgrade, to the 1983 paper that could only make men's version legible by borrowing the vocabulary of anorexia. Plus: what the prevalence research actually shows, why the brain-imaging literature fits in a three-ring binder, and four ways to tell dedication from compulsion that have nothing to do with your weekly mileage. Sponsors This episode is brought to you by rabbit, whose new women's collection is built for people who actually run in it. runinrabbit.com/collections/womens-new, code SUMMERSNACKS10 for 10% off. Tailwind Nutrition got us through this one. tailwindnutrition.com, code YOURDIET20 for 20% off. Microcosm Coaching works with athletes who want to train and fuel without the shame spiral. microcosm-coaching.com Links Every episode and full transcripts: yourdietsuckspodcast.com/your-diet-sucks-podcast Bonus episodes, Kylee's weekly nutrition question thread, and a group chat that will never try to sell you a binder: patreon.com/YourDietSucks