99 | Why the Goat Industry’s Lack of Structure May Be Its Strength
Goat Wise | Meat Goats, Feeding Goats, Goat Fencing, Livestock ManagementShow Notes
For many years, I believed the goat industry needed to look more like the beef industry. More centralized, more coordinated, and more structured. But after watching how highly efficient systems respond to disruption, I began to see the lack of consolidation in goats differently. In this episode, we talk about flexibility, market timing, grass-finished realities, and why producers have more options than they think if they’re willing to understand their market and design their system intentionally.
Related Episodes: 21 | Seeking Sustainability? How to Evaluate Options and Make Decisions with a Sustainability Mindset 22 | What Is the Perfect Meat Goat? How to Choose the Right Breed for Your Farm or Homestead PART 1 45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat 66 | What’s Happening in the Beef Market, What It Means for Consumers, and What You Can Do About It Now
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