
Ep. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Wine Market
Italian Wine PodcastShow Notes
Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots.
In Part 2, they discuss career opportunities and salary expectations in the wine industry, the role of the Sommelier Association of Singapore, and advice for Italian wine producers looking to enter the market.
Listen to Part 1:
Gerald also shares his favourite wine spots across the city:
Luxury: 67 Pall Mall, Park90
Cosy: Soif & Co, Patrimonio Wines, Convivial
Natural wine: Revolution, Temple Cellars
Key Takeaways:
Understand Singapore's Role as Asia's Wine Hub: Explore why Singapore has become one of Asia's most important markets for premium wine, re-export, hospitality and international trade.
Discover What Drives Singaporean Wine Consumers: Learn about Praelum, consumer preferences and opportunities for Italian wines.
Learn How Sommeliers Shape Wine Culture: Understand how education, competitions and professional associations influence both consumers and the wine trade.
About today’s guest:
After completing his national service in 2007, Gerald Lu began his wine career with the IndoChine Group of Restaurants. He earned qualifications from the Wine & Spirit Education Trust and Court of Master Sommeliers, and in 2009 received the Singapore Experience Award for Best Service in Food & Beverage. He went on to win Singapore’s National Sommelier Competition in 2010 and again in 2017.
In 2011, Gerald opened Praelum Wine Bistro in Duxton Hill, which today encompasses a restaurant and bar, wine education, events and wine tourism. He is an Advanced Sommelier with the Court of Master Sommeliers and President of the Sommelier Association of Singapore. He is also Chief Critic at Asian Wine Review and a judge and speaker for international wine publications and events including Decanter, IWSC, Vinexpo and ProWein.
Connect:
Website: https://praelum.com.sg/
Instagram: https://www.instagram.com/whiningndying/
Linkedin: https://www.linkedin.com/in/gerald-lu-a3445646/
About the host:
Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine.
Connect:
Instagram: https://www.instagram.com/le_vin_en_rose/
LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/
More interviews on Asia Wine Market:
https://www.italianwinepodcast.com/episodes_category/asia-wine-market-almaty-special-edition/
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
More from Italian Wine Podcast
Welcome to Clubhouse Ambassadors' Corner and Episode 2821 of the Italian Wine Podcast. In this episode, Dana Peixotto meets the influential American winemaker, viticulturist, and organic farming pioneer, Steve Matthiasson.
Welcome to episode 2820 of the Italian Wine Podcast and episode 2 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind.
Welcome to Episode 2819 of the Italian Wine Podcast and Episode 266 of Wine, Food & Travel with Marc Millon. Marc speaks with Vincenzo Orabona of Villa Dora about winemaking on the volcanic slopes of Vesuvius, where old, ungrafted vines and indigenous varieties give the wines their distinctive character.
Welcome to Episode 2818 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by Amari Collins, the New York wine educator and creator known as Vin Dealer, to explore how wine can be made more culturally relevant, more fun, and more exciting for the next generation of drinkers.
Welcome to Episode 19 of Study Smart and Episode 2817 of the Italian Wine Podcast with Gill Gordon-Smith.