Show Notes
Preparing safe, enjoyable meals for people with dysphagia can be challenging but it does not have to mean sacrificing enjoyment of food, variety, and social connection. How can clinicians and caregivers help ensure meals remain safe and enjoyable?
In this episode, we speak with Dr. Simone Howells from Griffith University, Australia, about the second edition of Beyond the Blender: Dysphagia Made Easier; a freely available cookbook featuring 30 recipes organised according to IDDSI Levels 2–6.
We discuss:
the inspiration behind creating the cookbook
how recipes were developed, selected and adapted across IDDSI levels
the challenges of modifying everyday meals while maintaining taste, texture, and visual appeal
the broader responsibilities of SLTs beyond recommending modified diets
practical strategies and resources to better support patients and families
More from dysphagia matters
Tracheostomy care is a highly specialised clinical area, but when it comes to infants and children, the complexities multiply. Pediatric care requires a completely unique approach that accounts for anatomical differences, developmental milestones, and family dynamics.
When we think of Obstructive Sleep Apnea (OSA), we usually think of snoring, disrupted sleep, and daytime fatigue. But there is a critical link between OSA and dysphagia. In this episode, we sit down with Prof. Ankita Bhutada from Northwestern University to explore how upper airway collapse and chronic respiratory disruption can profoundly impact swallowing function.
What do you do when patients report severe swallowing difficulties, but all structural and neurological exams come back normal? In this episode, we talk to Prof. Anna Miles about her paper “Functional dysphagia: Developing a framework for assessment and treatment”. We explore why terms like “psychogenic dysphagia” or “phagophobia” are outdated, look into the neurobiological underpinnings of the condition, and discuss practical, biopsychosocial strategies for speech and language therapists.
What if a microphone and a few sensors placed on the neck could detect dysphagia; without access to FEES or videofluoroscopy, maybe even without a dysphagia specialist in the room?
Dysphagia is an under-recognised but clinically important complication following cardiac surgery. In this episode, Prof. Cara Donohue discusses why dysphagia can occur despite surgery being anatomically distant from the swallowing mechanism. We explore the complexities of dysphagia in patients post cardiac surgery, highlighting risk factors, prevalence, assessment methods, and potential interventions. Cara shares her research findings and clinical perspectives, emphasising the importance of early detection and proactive management to reduce complications and improve patient outcomes.