Future of Food 02: Sir Jonathan Porritt: What changes are coming for the food sector? Interview with Sir Jonathan Porritt

What would a greener, safer, more efficient transport system look like? What would it take to build one right across New Zealand? Transport advocacy group All Aboard has a plan; executive director Tim Adriaansen steps Ross Inglis through it.

Communicating sustainability has become a hard task thanks to the change in politics and effects of economic headwinds. But somebody's got to do it. Suzy Giles and Fiona Stephenson are sustainability comms experts both of whom have contributed to a new book about the job, simply called Sustainability Communications - a Practitioners Guide. Suzy has international experience and chairs the ICCO–UNDP Climate Communications Task Force, among other things. Fiona is head of communications and marketing for Sustainable Business Network. So if anyone knows how to pitch sustainability it would be them. Welcome to the show. See Suzy’s book here: Sustainability Communications: A Practitioner’s Guide - 1st Edition

In this episode of This Climate Business, Vicktoria Blake talks with Shamubeel Eaqub, Chief Economist at Simplicity, about how economists make sense of the world and why climate change is increasingly an economic issue, not just an environmental one. From inflation and investment to insurance, agriculture and infrastructure, Shamubeel explains how climate risks are likely to shape New Zealand's economy in the decades ahead. The conversation also explores how Simplicity approaches responsible investing, whether financial markets are properly pricing climate risk, and where the biggest opportunities may lie in the transition to a low-emissions future.

Dunedin's Pedals Couriers is the last-mile specialist that delivers anything up to a 65-kilogram beer keg entirely by bicycle. Founder Liam Harrison tells Ross Inglis what it's like to run a service business predicated on sustainability.

What if products carried environmental labels as familiar and useful as nutrition facts? Dr. Kate Meyer, Founder and CEO of the Planetary Accounting Network, believes better information can lead to better decisions. Through Planetary Facts, she and her team are developing a framework that helps businesses and consumers understand the environmental impacts of products beyond greenhouse gas emissions, including effects on water, land and biodiversity, and place those impacts in the context of the planet's ecological limits. In this episode, Kate explains the concept of Planetary Accounting, the thinking behind the new Planetary Facts Dashboard, and why measuring environmental performance in a broader way could change how products are designed, marketed and purchased. The conversation explores transparency, consumer choice, and what it will take to make planetary health visible in everyday decision-making.