Show Notes
Why does a wool blanket cost $200? After touring Faribault Mill, most visitors ask a different question: why doesn't it cost more? In this episode, Faribault’s CEO, Ross Widmoyer, explains the remarkably involved process of turning raw wool into a finished blanket, and how Faribault blends generations of textile expertise, old machinery, and modern technology to keep one of America’s oldest manufacturing traditions alive.
We Want to Hear from You!
Have a topic, craft category, or craft company you’d like to see us cover? Email us at: [email protected] to share those or any other thoughts you have about CRAFTED.
RELATED LINKS:
Faribault Mill
Get Yourself Covered: BLISTER+
Order our 26/27 Winter Buyer’s Guide
Enter Our Free Weekly Gear Giveaways
TOPICS & TIMES:
Faribault Mill’s History (3:11)
Ross Widmoyer’s Path To Textiles (4:44)
The Process of Textile Production (13:33)
Craftsmanship & Quality Control (28:19)
The Future of Textile Manufacturing (40:05)
CHECK OUT OUR OTHER PODCASTS:
Blister Podcast
Bikes & Big Ideas
GEAR:30
Cinematic
The Vault
More from CRAFTED
Nicks Handmade Boots makes a few hundred pairs a month, all by hand, and the number of possible boots on their website runs into the millions. For the customer, that means a boot built around your foot, your work, and your taste. For the shop floor, it means almost no two boots are built quite the same way. Today, Nick Jarrett and Lucas Grasberger walk Eli through how one of those boots actually gets made, from raw hide to finished pair.
‘Tony,’ A24's new film, follows a 19-year-old Anthony Bourdain through his first summer in a Provincetown kitchen. It's charming, it's well reviewed, and it might be exactly the kind of tidy origin story Bourdain would have hated.
In the American culinary world, winning a James Beard Award can change your life overnight. Today, Jonathan talks with the VP of the James Beard Awards, Dawn Padmore, about the origins & evolution of the awards; their current 'open call' season for submissions; and the impact of winning or being nominated for a James Beard Award.
Lance Winters has one of the stranger paths to becoming a master distiller: nuclear engineering, the Navy, brewing, and eventually showing up at St. George Spirits with a bottle of homemade whiskey.
How did Templin Family Brewing become one of the most respected breweries in the USA? Today, Eli talks to owner, Kevin Templin, about his approach to craft brewing, German brewing traditions, and what it takes to build a brewery where quality comes before speed.