Show Notes
Sabrina Gidda’s early career began in Fashion PR & Marketing, but it wasn't long before she realised that her passion and fulfilment was in food and cooking. Having had no formal training, she began at The Dorchester hotel, ran two successful gastro pubs and has gone onto huge success becoming a regular face on many food TV shows we know and love.
In this episode Malin and Sabrina get into the mindset of following your passion and share the experiences of grief in loosing your Mum and what that loss looks like.
All of Sabrina's latest news can be found on her website - www.sabrinagidda.com
Follow Malin for mantras and more via Instagram - www.instagram.com/MissMalinSara
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