Show Notes
Did you know China and India, with populations in the billions, are just discovering coffee? And independent coffee companies, charging $9 for a coffee drink, are barely breaking even. And Gen Z is trading coffee for energy drinks, matcha and dirty sodas. So what does that mean for the future of our coffee?
Toni talks with Lee Safar, global coffee expert and creator of the coffee podcast, Map It Forward, again to see what the future of coffee – especially the cost for consumers – has in store.
More from Toni Farmer's Garden: The Podcast
Toni talks to the world's leading coffee expert, Lee Safar, about a very important matter: will we still have coffee in 20 years?
Toni continues her conversation with regenerative ranchers Jenni and Justin Bajema from Rebel Pastures. This week, they talk about the future of regenerative agriculture and if it's possible to feed the country with quality meat.
With an executive order signed to allow 300,000 metric tons of beef to enter the U.S. duty-free for the next 90 days, President Trump has caused an uproar in the cattle ranch industry.
Toni talks food as medicine, regenerative agriculture and misinformation around organic farming with Jeff Tkach, CEO of Rodale Institute. They also discuss his new book, The Farm is Here.
A lot goes into making a granola bar...like where should I source my oats? And what kind of fruit should I add?