Plain Talk: Other Stinging Insects (302)

Plastic is now so common in beekeeping that it's easy to forget there was a time when virtually everything in the bee yard and honey house was made from wood, metal, glass, or cloth. In this episode of Honey Bee Obscura, Dr. Jim Tew looks back at that transition. He remembers glass honey jars, heavy 60-pound storage tins, wired foundation, handmade beeswax queen cups, metal-screen veils, and the equipment that defined beekeeping before plastic became commonplace. And Jim readily admits why plastic won. Five-gallon buckets were easier to handle and clean. Plastic honey containers didn't shatter on concrete floors. Plastic foundation reduced labor. Queen cell cups, protective clothing, hive components, and processing equipment all became more convenient. But that history leads Jim to a more difficult question: what should beekeepers make of concerns about microplastics? Jim discusses reports of microplastics being detected in honey and considers several possible pathways—from environmental exposure in air and dust to processing and storage equipment. At the same time, he repeatedly stresses uncertainty: he isn't arguing that honey is unsafe, nor does he claim science has established what these findings mean for human or honey bee health. It's a thoughtful conversation about progress, tradeoffs, and a question that may deserve more attention as the science develops. ______________________

A beautiful autumn day in the bee yard begins with an unexpected discovery for Dr. Jim Tew: his normally reliable smoker-storage system has failed spectacularly. A windblown lid and several rainstorms have left his smoker half submerged, his hive tools soaked, and his carefully organized system in need of drying out. But that isn't the only surprise waiting for Jim. A swarm colony he had collected earlier in the season has died, so Jim opens the hive for a late-season autopsy. Wax moths have already moved in, but the comb tells a larger story. Jim finds scattered drone brood, no queen cells, and no obvious signs of American foulbrood or a Varroa collapse. His conclusion: the colony likely declined after its queen failed. That leads to a harder question: even if Jim had caught the problem several weeks earlier, would requeening a small colony in September have made sense? Jim considers the cost of a queen, the time required for introduction, dwindling fall forage, and the risks of combining a weak colony with a stronger one. Then he turns his attention to another small nuc that may still deserve some extra care before winter. It's a thoughtful walk through the realities of fall beekeeping—where sometimes the most difficult management decision is deciding when not to intervene. ______________________

What happens when decades of beekeeping, family recipes, and curiosity about cooking with honey come together in one book? In this episode of Honey Bee Obscura, Jim Tew talks with Nona Hurst about The Dancing Bees of Rockhurst Farm, the cookbook she created with her husband, John Hurst, and their daughter, designer Courtney Wyndham. Nona recounts how the Hursts became beekeepers 43 years ago after she surprised John with two colonies for his birthday. The pickup did not go as planned: a rotten bottom board released bees inside the family's enclosed Jeep, turning their first trip home into a memorable introduction to moving colonies after dark. Beekeeping nevertheless became a lasting part of their lives. The cookbook grew from an eight-inch family binder filled with recipes collected over decades. Nona describes testing recipes repeatedly as she replaced sugar with honey, adjusted acidity and leavening, and learned how honey changes moisture and flavor. She and Jim discuss dishes ranging from fried okra with sassy honey sauce to an easy skillet salmon. The book is also a family collaboration. Courtney designed and photographed it, with additional photography by Hector Sanchez, while Jim contributed the foreword. Alongside 96 tested recipes, its 236 glossy pages include family stories, honey bee biology, and observations about bee behavior. Nona's project shows how a practical cookbook can also preserve family history, celebrate a long beekeeping partnership, and invite readers to understand honey as an ingredient rather than merely a substitute for sugar. Nona's Cookbook - https://www.foxhoundbeecompany.com/products/the-dancing-bees-of-rockhurst-farm-book-honey-cookbook ______________________

Sometimes, the best beekeeping activity is simply taking a walk and watching the bees. In this episode of Honey Bee Obscura, Dr. Jim Tew heads into a nearby field for an informal autumn walkabout. His destination is a stand of goldenrod, where he hopes to observe honey bees and other insects taking advantage of the season's remaining flowers. Along the way, Jim encounters butterflies, bumblebees, wasps, and plenty of goldenrod. He wonders why some plants attract more insects than others, observes differences in goldenrod growth, and considers how the changing landscape influences the availability of fall forage. The walk also brings back memories of his early beekeeping days at Auburn University. Jim recalls encountering the distinctive smell of a strong autumn nectar flow for the first time—and mistakenly worrying that his colonies had developed American foulbrood! Returning to his bee yard, Jim reflects on observation hives, seasonal changes, and the unmistakable aroma associated with fall nectar production. But this episode is about more than honey bees and goldenrod. It's also about staying active, appreciating the outdoors, and finding satisfaction in simply observing the natural world. Join Jim for a relaxed autumn walk and a reminder that sometimes beekeeping is about enjoying the bees rather than managing them. ______________________

Honey extraction can be rewarding, but for a small operation it can also be sticky, awkward, and surprisingly hard on the wrists. In this episode of Honey Bee Obscura, Jim Tew and Anne Frey compare practical ways to get a modest honey crop from the comb without pretending there is one perfect setup. Jim traces his own path from a two-frame extractor to larger equipment at Ohio State and, decades later, back to a small extractor for seven or eight colonies. Anne suggests that beginners first borrow an extractor and other processing equipment from a local beekeeping club, while Jim makes the case for keeping durable stainless-steel tools that may become useful again as an operation changes. They examine uncapping options ranging from cold and heated knives to uncapping planes, scratchers, and rollers. Anne explains why a pulling motion can be easier on the wrist and what happens to wax fragments after pierced cappings release their honey. The conversation also covers settling and straining honey, saving cappings, and the tradeoffs of crush-and-strain processing. Small extractors bring another challenge: vibration. Jim and Anne swap inventive approaches involving floor anchors, plywood bases, added weight, wheeled stands, and even a spring-mounted utility trailer. They also discuss running multiple small extractors instead of immediately buying a larger machine. Their conclusion is simple: match the equipment to the size of the operation, stay open to changing the process, and keep every surface and tool clean. ______________________