Show Notes
This week on the HowToBBQRight Podcast, we're switching things up at the office and sipping on Luzianne Unsweet Tea for a change (00:00). Our Community Playlist Giveaway has officially wrapped up, and y'all submitted some absolute wildcards this time around (04:09). Malcom had a great Father's Day and got a brand-new wok to break in (09:22). Looking for the best squash side dish? Here's how to take fresh squash to the next level (16:36). Malcom loves a good tomato pie, but this unique tomato pie recipe is a little different from the classic version (22:33). Mark Williams brought us fresh cucumbers, so Malcom made homemade pickles—and they turned out absolutely delicious (25:50). Want to make the perfect BBQ bologna? Here's our step-by-step guide to smoking a bologna chub (33:48). Food Network is launching a brand-new show called Pitmasters, featuring several incredible BBQ cooks we know (40:30). Need an easy meal for a guys' trip? Here's how to impress everyone with an amazing cook in under 3 hours (45:09). How many times can you reuse charcoal before it's time to throw it out? (47:50) Butter-injected baked potatoes might be the ultimate baked potato upgrade—here's why you need to try them (49:50). Should you buy a vertical or horizontal pellet grill? We break down the pros and cons (52:16). Love gyros? Cooking gyro meat taco-style on the flat top might be the best way to enjoy them, of course with a little Blue Plate tzatziki sauce on the side (56:10).
More from HowToBBQRight
This week on the HowToBBQRight Podcast, discover how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in our community (00:52). We weren't doing great in the College Football Pick 'Em League last week, and we're not doing much better this week (06:00)... It's FINALLY chili season, so you already KNOW what BBQ chili recipe we're cooking up this weekend (09:00). The Jack Daniel's World Championship Invitational Barbecue was an absolute BANGER of an experience (13:00)! Malcom shares his newfound passion for cooking KILLER fondant potatoes (19:50). We stopped in Corinth, Mississippi, for some classic Southern slug burgers, and they were just as good as ever (21:00). Shoutout to Jay Craig from Outlaw BBQ for making the absolute TREK to The Jack (27:00). Congratulations to everyone who competed at The Jack, but a HUGE shoutout to SmellaQue for making HISTORY as one of only two women to win the Jack Daniel's World Championship BBQ competition (29:00)! After all the fun wrapped up, KCBS-style competition BBQ judging began, and boy, was it tough (34:20). When it comes to competition BBQ, The Jack is THE place for BBQ desserts, and the entries were UNBELIEVABLE (42:20)... If you want to run your Backwoods smoker above 275 degrees, here's how to get those higher cooking temperatures (49:00). Shoutout to Goldee's BBQ in Texas for earning its first Michelin star (52:20)! Malcom shares his easy homemade pickled red onion recipe (55:50). How many hamburger buns do you need to serve 25 pounds of pulled pork at your next BBQ? (58:25)
This week on the HowToBBQRight Podcast, discover the perfect sweet tea for your next cookout, BBQ, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (00:33). We're NOT doing so hot in the community pick'em league this year (02:25). The Royal was an absolute blast (05:50). We stopped at the Golden Ox for an incredible steak dinner (15:11). An espresso martini is a GREAT way to end the night, but this drink might be even better (21:00). We finally tried Dave's Hot Chicken, and it was… alright (23:25). If y'all have never tried Casey's gas station breakfast pizza, you haven't LIVED (28:00)! The BBQ Hall of Fame ceremony was absolutely phenomenal (30:50). We stopped at Scheels before heading home, and it was GREAT (43:00). I'm picking Malcom's Brain for his new five-hour pork butt method (46:15). What's the difference between kiln-dried and air-dried wood for BBQ and smoking meat (53:00)? Shoutout to Jennifer in the community for her killer wing method that we're going to try (58:10)! We're gearing up to head to The Jack this weekend (1:01:40).
This week on the HowToBBQRight Podcast, Tyler has it smelling GOOD in here with these 0-400 wings (00:14)! We're talking crispy chicken wings, game-day BBQ, and why the viral 0-400 method might be the perfect way to cook wings for football season. When it comes to football food around here, Rotel cheese dip reigns SUPREME (08:00). Malcom shares his top tips for making the PERFECT hot dogs for your next football game or tailgate (13:01). Y'all gotta give the Hormel "Gathering" Tray a try at your next get-together (19:45). What are the BEST guilty-pleasure football foods for game day (24:45)? Chelle is back from the ACE Hardware Show, and it was an absolute blast (27:18), while Malcom got to play Mom while she was out of town (37:44). Malcom shares his absolutely KILLER chicken Parmesan recipe that you need to try (42:40). We're heading out soon to the American Royal for Malcom's Hall of Fame induction (50:30). We are NOT doing so hot in the Pick'em League as of late (57:02)... But we told y'all Ole Miss was gonna win (58:20)!
This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). We're diving right in with Arby's Steak Bites (00:50) and how Malcom would recreate them at home (09:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (13:17)! Malcom is not doing so hot in our Community Pick'em League (15:45)... The BIGGEST college football game of the year is coming up this weekend, and Oxford might be burned to the ground (17:45). Malcom whipped up some new Mississippi Meatballs this week, and they were KILLER (22:50). Tyler broke out his new Pickle Grilled Cheese recipe, and they turned out GREAT (28:40). You've heard of people robbing banks, but what about stealing brisket (34:20)? I pick Malcom's brain about the Chicken Alfredo dinner he whipped up this week (37:25). Are Zero-to-400 Wings REALLY that good (46:00)? Meatloaf is great as it is, but Smoked Turkey Meatloaf might just be next level (51:23)... ThermoWorks came out with a new thermometer, and we're looking forward to testing it out (53:00). Got leftover Texas Twinkie filling? Here are some recipes to use it up (56:30)! Mikey's Bean Dip is great, but putting it on a hot dog makes it SO much better (1:01:40). Got a caster wheel that fell off your smoker? Here's what to do (1:04:40).
This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). College football has OFFICIALLY kicked off (00:44)! We're gearing up for a giveaway for Hogs For The Cause coming up next week (07:30). EVERYONE was cooking up some ribs this past weekend in the community (09:40). Tyler whipped up a gas station buffalo chicken dip, and it was absolutely KILLER (14:52). Malcom dropped his brand-new Cubano Slider recipe that's a SURE HIT at your next get-together (19:44). Arby's brought back their steak bites, and we're down to give 'em a shot (27:50). Southern Living released their 'Best New BBQ Restaurants' list, and we've got some new places to check out (34:40). The Indiana State Fair announced their winner for Best Taste, and we might just have to give the S'mork a try (44:32). Weber announced their new smart charcoal kettle, and it seems… interesting (49:20). If you're looking to smoke fajitas, here's how you get it done (51:45). When it comes to bacon, are most of us cooking it too hot (56:30)?