Show Notes
Excuse us while we interrupt our usual programming for an important announcement...
As the eagle-eyed and hawk-eared among you will have ascertained from hints dropped in recent weeks, we've been working on a major new project. And that project is now live.
Sixteen years on from launching The Crafty Pint, we've created The Full Measure [https://thefullmeasure.com.au/]: a publication dedicated to the world of Australian spirits. It comes with its own podcast [https://www.youtube.com/@fullmeasuremag] too – a blend of weekly shows covering the latest spirits news and fortnightly feature interviews – but first up is a chance to find out all about this new chapter in Australian spirits.
Regular Crafty Pint hosts, James Smith and Will Ziebell, joined The Full Measure editor Luke McCarthy in the studio for a chat about the local spirits industry and our plans to do justice to the amazing people, places and products that have made it one of the most exciting on the planet.
To find out more, check out The Full Measure here [https://thefullmeasure.com.au/]. It's worth taking a look at Luke's article-meets-manifesto, The Case for Australian Spirits [https://thefullmeasure.com.au/news/4154/the-case-for-australian-spirits] too.
More from The Crafty Pint Podcast
"If you don't want to fail, then don't do anything."
We're back at Grainstock for another special edition of The Crafty Pint Podcast, featuring a lineup of guests offering a cross-section of the topics covered at the Voyager Craft Malt-curated industry gathering.
"It should feel fun, it should feel celebratory, we should all feel a part of it."
"When I first moved to Australia, I felt Australian beer was so far behind... I think we're at least on par with the US right now."
"The freedom in beer pairing is much, much bigger than with wine."