Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.
What the Field?! A podcast by CrowdFarmingShow Notes
We talk a lot about fair prices. But what if we told you the price tag on your food is lying to you? In this episode of What The Field?!, we dive into true cost accounting — what it is, why it matters, and how it can change the way we think about food. Our guest Pietro Galliani from True Price and the Impact Institute breaks down the invisible costs behind what we eat: environmental damage, underpaid farmers, and social inequalities that never make it onto the label. We also explore how busin...
More from What the Field?! A podcast by CrowdFarming
Pesticides touch almost everything we eat, yet the system that governs them stays strangely invisible. Host Emilia sits down with Nick Mole from Pesticide Action Network UK (PAN UK), who has spent twenty years working to end the most hazardous pesticides and protect the people and biodiversity they harm. They get into why regulation is always playing catch up, how lobbying and the revolving door decide what we are allowed to spray, the myth that we need ever bigger yields to feed the world, w...
Bold Bean Co.: Making Beans the Next Avocado Toast Host Amelia interviews Amelia Christy Miller, founder of Bold Bean Co. and cookbook author, about making beans desirable as a fairer, more environmentally friendly and healthy staple. Miller recounts how her interest grew from discovering delicious jarred beans to working in food sustainability and learning beans’ roles in soil health, regenerative farming (nitrogen-fixing cover crops), food security, resilience across climates, and human he...
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Dr. Jenny Goodman on Ecological Medicine, Pesticides, and Regenerative Farming Dr. Jenny Goodman describes becoming disillusioned during clinical training because hospital medicine focused on symptom management with drugs, avoided “healing,” and ignored root causes and prevention, though she valued emergency care. After leaving practice, she taught medical sciences in alternative-medicine colleges and later found the British Society for Ecological Medicine in the late 1990s, leading her to ...
What happened to our insects, and what can we do about it? Current estimates suggest that Europe may have lost as much as 90% of its insects over the last century. Dave Goulson is a professor of biology at the University of Sussex and one of Europe’s leading experts on insect ecology. He has spent the better part of three decades studying bee populations, the drivers of insect decline, and the relationship between the way we farm and the health of the ecosystems that farming depends on. His ...