IT’S JUST COFFEE!

Can Matcha Save the Australian Café? | JAI LOTT!

IT’S JUST COFFEE!

Show Notes

Jai Lott was the man behind iconic US coffee brands Bluestone Lane and Blank Street. Now he’s changed course, moving back home to Australia to start a matcha business! Join us as we discuss his incredible career, why he decided to make the switch, and what we should expect from his latest venture, Kissako Matcha.

00:00 Meet Jai Lott

02:15 From Bluestone Lane to Blank Street

07:02 Why matcha, and why now?

08:11 Matcha sourcing and transparency

10:52 Matcha culture in Japan

12:03 What matcha quality really means

16:44 APAX LAB sponsor message

17:23 How to taste and compare matcha

21:45 Should cafes batch matcha?

23:18 Batching methods and freshness

28:15 Matcha drinks beyond the latte

31:04 Simple ways for cafes to start serving matcha

33:17 Matcha pricing and cafe margins

34:39 Can matcha help cafes stay open longer?

37:07 Jai’s hot takes on batching and coffee

39:19 Shout-out to Project Zero

40:22 Closing thoughts and where to find Jai

Thank-you Jai for joining the show!

Find Jai at: https://www.instagram.com/coffeewithjai/

Kissako Matcha: https://www.instagram.com/kissakomatcha/

If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!

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Proudly sponsored by:

Marco Beverage Systems: https://www.instagram.com/marcobeveragesystems/

Apax Lab: https://apaxlab.com/

Condesa Co.Lab: https://condesacolab.com.au/

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