
Summary
The 18th century in Britain experiences a gin craze, characterized by widespread consumption of the spirit, particularly in urban areas like London. Judith Hawley, a professor specializing in 17th and 18th-century literature and culture, provides insights into this phenomenon, highlighting the social and economic factors that contributed to the rise of gin drinking. The gin of the time was often of poor quality, leading to negative perceptions and moral panic surrounding its consumption, particularly among women.
Hawley discusses the iconic print "Gin Lane" by William Hogarth, which depicts the dire consequences of gin drinking, including scenes of neglect and despair. However, she argues that many of the narratives surrounding the gin craze are exaggerated and often serve as a means of social control over the lower classes. The government initially encouraged gin production to reduce reliance on French imports, but as the social issues became apparent, campaigns to curb gin consumption emerged, led by figures like Hogarth and Henry Fielding.
Despite attempts to regulate gin sales, the consumption of gin did not cease; rather, it became integrated into British culture. Hawley notes that while gin was once viewed as a drink of the poor, it has since evolved into a more sophisticated spirit, with modern marketing often appealing to nostalgia and subversion. The conversation reveals the complexities of alcohol consumption and societal attitudes towards it, illustrating how perceptions of gin have shifted over time.
Show Notes
In the first half of the 1700s, Britain was overwhelmed by gin. But it might not have been as fun as it sounds.
Today, we're hearing about what the so-called gin-craze was, the impact that it had on regular people, and the government's attempts to control it.
Kate is joined by Professor Judith Hawley from Royal Holloway for this episode.
This episode was edited by Hannah Feodorov. The producer was Sophie Gee. The senior producer was Freddy Chick.
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