Adam Brick (Minamoto Seafoods, Austin - Texas) - chef-turned-distributor
FishTales - a Seafood Podcast with John SusmanShow Notes
From the kitchens of some of America’s best restaurants to the seafood world of Austin, Texas—Adam Brick doesn’t just sell fish; he understands what happens when it reaches the pass.
The chef-turned-distributor behind Minamoto Seafoods has just completed a whirlwind lap of Australia, meeting producers, exploring fisheries and tasting his way around the country. We catch up for his Texan take on Australian seafood—what impressed him, what surprised him and what might be headed to Austin next.
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
More from FishTales - a Seafood Podcast with John Susman
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From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊
A remote island, a cupboard full of tins and one very good question: why does seafood-rich Australia import so much of its canned fish?
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