
Changing tastes: Can technology sustainably feed the world?
Solve for X: Innovations to Change the WorldShow Notes
Climate change is putting many of the foods we love at risk. Add in rapid population growth — the planet will be home to 9.7 billion people by 2050 — and it’s clear we need to reimagine how we feed ourselves. As food security expert Leonore Newman says, “we are running short on planet.” But is society ready for replacement proteins and lab-grown meats? Whether it’s cell-grown salmon or chili lime crickets, the plate of the future is going to look a little bit different. In this episode of Solve for X, we discuss the revolution in what we eat — and why it’s as much about technology as it is about safeguarding our planet’s future.
Episode guests: Lenore Newman, University of the Fraser Valley; Larissa Zimberoff, Journalist and Author; Darren Goldin, Entomo Farms; Preeti Simran Sethi, Journalist and Academic
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