Lou Robbie Shares Her Top Batch Baking Tips for Stress-Free Back to School Lunches
Weekend Breakfast with Alison CurtisShow Notes
With back to school season in full swing, Lou Robbie—better known as Little Lou Cooks—joins TodayFM to share her favourite tips for making school lunches effortless. She’s a big fan of batch baking sweet and savoury snacks, like her hugely popular ABC muffins (apple, banana, carrot), and freezing them for busy mornings. Lou emphasizes trying out new recipes in small batches first, and recommends freezing extras to save time and stress during the week. Handy, practical advice for families everywhere.
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