Show Notes
Bee Baltic founder Paulius Chockevičius discusses his beekeeping heritage, and what led him to reconnect with his roots and become a beekeeper. He shares how bee products can be created ethically and sustainably, in a way that supports the bees and their ecosystem. He tells us about the different honeys he and his bees make, as well as the propolis products, and innovative items like beeswax food wraps.
More from The Raw Living Podcast
Kelda and Raife of Sprouted talk about the importance of sprouting, and what makes their sprouted oats different from your average oats!
Monique Foy of Cosmic Dealer tells us all about the intention and ethos behind her brand of healthy sweet treats and latte blends.
Kate speaks with Daniel Hernandez of Foodin about the inspiring story, philosophy and ethos behind Finland’s leading organic and superfoods brand, and the vision driving its mission to bring exceptional, natural foods to the world.
In this episode, we are joined by Katie Ward of Microbz. Microbz are on a mission to harness good bacteria directly from UK soil and ferment them with generous doses of medicinal herbs and minerals, to create award-winning probiotic supplements for humans, animals, and even the home.
Harry Morgan of The Moss Way joins us to share how he found his way into working with sea moss, what makes high-quality sea moss, and the key things to look for when choosing it. He also introduces his wider product range, including teas and seasonings, and speaks about the inspiration behind creating them.