Show Notes
Interview with Dee McCaffrey, an organic chemist turned clinical nutritionist and internationally acclaimed author. She walks us through her method and explains how she was able to lose 100 pounds and keep it off for three decades by eliminating processed foods.
Tune in to learn: How chemicals in processed food lead to addictions How to respect the natural design of your body What it means to be overfed and undernourished Deep exploration of natural cane sugar Which sugars are best for PCOS Why vegetables are the prime fuel for your body and weight loss
More from PCOS Diva Podcast
221 – Kim Ressler: Customize your health and nutrition based on your personal DNA by Amy Medling & Vinu Jyothi
220 - Dr. Gajer - Sustainable weight loss, balanced hormone health, and longevity by Amy Medling & Vinu Jyothi
This week on the PCOS Diva Podcast, Dr. Vinu sits down with Dr. Aly Cohen, a board-certified rheumatologist and one of the country's leading physician voices on environmental health and endocrine-disrupting chemicals (EDCs).
218 - Dr. Aumatma Podcast - A Holistic Approach to Conceiving
Melissa Christie is the founder of PCOS Pathways and the creator of The PCOS Journal, a health diary for women with PCOS, co-host of The PCOS Girls Podcast, speaker, PCOS workshop host, mom, and women with PCOS and Hashimoto's. She has helped 1000’s of women achieve their goals like balancing their hormones, regulating their cycles and conceiving their rainbow babies.