Show Notes
If you could start a brand new brewery tomorrow with a blank slate, which yeast strains would you stake your business on? Over 90% of breweries in North America operate as small, nimble taproom models. In this environment, your yeast isn't just a fermentation agent—it's your most flexible employee. It needs to turn tanks fast, adapt to multiple styles, and deliver standout flavour profiles without creating absolute chaos in the cellar. In Part 1 of this special two-part episode, Mark and Richard go head-to-head in a classic, high-stakes Snake Draft to build their ultimate liquid yeast rosters. The rules are strict: each host can only pick one strain per category, and they have to justify exactly how that strain will keep a tap list full, versatile, and profitable. The Draft Categories & Results: Round 1: Exclusives & New Tech (Richard strikes first with Superlager, Mark counters with Hydra)
Round 2: The Lager Board (Mark secures Premium Pils, Richard locks down Biergarten Lager)
Round 3: Classic Ales & Neutrals (A battle of the titans: Foggy London Ale vs. English Ale II)
Round 4: Specialty & Wild Ales (Ardennes goes up against Weizen I)
Round 5: The Dry Yeast Backup (Choosing the ultimate safety net between Pomona and House Ale)
Who drafted the superior starting lineup? Listen in, look at the draft board, and then head over to our social media to cast your vote. Next week, our hosts will take these drafted strains and actually build out their competitive opening taproom menus!
Featured in this Episode: Visit our Instagram to view and build your own line-up! Let us know your selections in the comments. Want to learn more about the strains we've selected? Visit escarpmentlabs.com
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