Show Notes
In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting.
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More from Re-food with Emily King
In the final episode of the podcast, Emily delivers a powerful conclusion to the book, filled with a positive future food system state. Emily gives you a pep talk on how you can be a part of that. This completes Re-food with Emily King. Thank you for listening.
In this episode Emily unpacks our obesogenic world, our food environments, shines light on food havens, and how procurement can help change our food system. She joins the call to wake the sleepy public on these issues and gives practical suggestions on how you can make changes.
In this episode Emily does a deep dive into plant based diets, alternative proteins, their health impacts, and how they fit into a food systems approach.
In this episode Emily continues to unpack the barriers that exist for people trying to access affordable and healthy food. A set of questions help the listener to understand what access really means. She also unpacks the Supermarket Duopoly in Aotearoa New Zealand.
In this episode Emily King shares the reality of hungry people in Aotearoa New Zealand, rising food and living costs, and how the school lunch programme that started off so well was stripped of everything. Barriers to accessing food are introduced.