Show Notes
Award-winning author and chef Trevis Gleason joined Alan Morrissey to talk about the launch of the second edition of Burren Dinners, recently launched in Dingle.
Written in collaboration with the Burren Ecotourism Network, the book celebrates the region’s outstanding food culture, showcasing the farmers, growers, producers, bakers, butchers and chefs who have helped put the Burren firmly on the foodie map.
Image (c) Trevis Gleason
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