Show Notes
From fearmongering about ingredients to misleading dietary trends, nutrition misinformation is everywhere. In this podcast, nutrition scientist Jessica Knurick explores why food myths spread, how to recognize unreliable health claims and distinguish credible research from pseudoscience, and what decades of scientific evidence reveal about making healthier food choices.
This podcast was produced for Bayer by Scientific American Custom Media, a division separate from the magazine’s board of editors.
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