Show Notes
Welcome to 'We Need to Talk About Chocolate,' hosted by writer and lifelong chocoholic Ed Easton and world-renowned chocolatier Andrew Nason of Melt.
In this episode, Ed undergoes a challenging experiment to understand the real impact of a sugar crash. Guided by Andrew, Ed consumes the maximum daily sugar limit in an hour to explore how sugar affects the body and debunk the myth that sugar equals energy. They talk Red Bull, Monster Energy and Coca-cola, and how these drinks are encouraged to make you "high-performing" - when in fact they do the complete opposite.
Through personal experience and scientific analysis, they discuss the role of insulin, mitochondria, and the food industry's deceptive marketing. Join them for a dynamic and informative dive into the effects of sugar and the importance of understanding its impact on our health. Hosted on Acast. See acast.com/privacy for more information.
More from The Chocolate Podcast
Why does American chocolate taste so different? And how did a failed candy maker become the founder of one of the biggest chocolate companies in the world?
How did Forrest Mars fight his way back into the family business and turn Mars into one of the most powerful companies in the world?
How did Mars go from a failed family candy business to the beginnings of one of the biggest chocolate companies in the world?
In this episode of The Chocolate Podcast, Andrew & Ed Easton roleplay and discuss the life of Lope de Aguirre, a Basque conquistador who fought for Spain in Peru, who was publicly whipped for mistreating indigenous people, hunted down and murdered Judge Esquivel, then joined an El Dorado expedition led by Pedro de Ursúa.
How did Captain Henry Morgan pull off one of the most audacious pirate attacks in history?