Show Notes
In this interview, Cam digs into Dan Burnham's journey as a grazier, exploring his landscape management changes and grazing practices. He shares how his approach has evolved, including using cell centers, grazing charts, and implementing best management practices to enhance ground cover and water management. Dan also discusses the challenges of regrowth management, the role of herbivores in maintaining healthy ecosystems, and the success of direct-to-consumer organic beef sales, while highlighting the importance of education and continuous learning in their journey.
More from The Grazing Game Podcast
In this episode, I sit down with Quirt Pugsley to talk about his journey in the grazing industry, from growing up on a working cattle ranch to building his own operation. We dive into the challenges of getting started, the role of custom grazing for economic stability, and the lessons he’s learned along the way. Quirt shares his approach to breeding cattle that truly fit the land, balancing frame size, efficiency, and marketability while keeping fertility and sustainability at the forefront. We also get into the nuts and bolts of calving strategies, heifer development, and culling decisions, as well as how he uses social media to market his herd. If you’re interested in raising cattle that thrive in tough country and hearing the mindset behind a long-term grazing operation, this one’s for you. Tune in now! #TheGrazingGame #RegenerativeRanching
This week on The Grazing Game, I sit down with Dan Carney from Wongella to talk all things grazing, trading, and land management. We cover:
This week on the show I have Kieren McCosker, diving into practical tips for improving herd reproduction, tackling phosphorus deficiencies, and managing environmental challenges in northern beef systems. Don’t miss it!
In this episode, I sit down with Bryant Ussher from Eastwell Farms to talk about his incredible shift from industrial agriculture to a thriving regenerative grazing system. 🐄
This week I had a great chat with Andrew Zerner, a fifth-generation farmer in the South Burnett. Andrew’s journey from running a dairy with his family to trading beef cattle is pretty inspiring. He’s all about regenerative grazing and loves helping others through his consulting work.