Show Notes
In the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters overcome common misidentifications of similar wines and develop a better understanding of the data points that drive cause and effect.
For this episode, three Chardonnays are poured for Advanced Sommelier Wendy Shoemaker, the Western Regional Sales Manager for Frog's Leap Winery in Napa Valley. Wendy, who has a chemistry background, has also worked in some of San Francisco's great restaurants, including Californios and the St. Francis Yacht Club.
Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
More from GuildSomm Podcast
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with Maximilian Riedel, the current steward of RIEDEL The Wine Glass Company, to discuss the evolution of the wine glass, misconceptions around glass design, and the importance of decanting.
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with two artisans of alternative aging vessels to explore what makes their preferred vessels special and how the resulting wines differ from those made with wood treatment.
In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves.
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about what's happening in Oregon, including Method Oregon, a peer-based organization setting the standard for traditional method sparkling wine throughout the state.
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged wine economy with Thatcher Baker-Briggs of Thatcher's Wine, an import company and bottle shop based in California. Thatcher has worked in multiple facets of the wine industry, including importing, distribution, private collector consulting, and restaurants, where he has served as the wine director for Michelin-starred establishments in Japan and California. Before following the sommelier path, Thatcher worked as a cook in Vancouver, BC, and San Francisco, where he was first exposed to the classic wines of the world. Be sure to check out all the latest content on GuildSomm.com! We've released the first installment of our updated maps, developed in partnership with SommGeo, which break down key wine regions of the world in both outline and topographic styles. These will be especially helpful for visual learners and valuable for anyone studying or working in wine! Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!