Regenerating a Century of Conventional Viticulture - Morgan Twain-Peterson, Bedrock Wine Co.
Beyond Organic WineShow Notes
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My guest for this episode is Morgan Twain-Peterson, MW. Morgan is the owner and winemaker of Bedrock Wine Co. in Sonoma, CA, a winery dedicated to preserving California’s historic vineyards. The wines have been featured four times in Wine Spectator’s Top 100 List, placing as high as number 9. In 2014, Morgan, alongside friend Tegan Passalacqua, was named the San Francisco Chronicle Co-Winemaker of the Year. In 2017 Morgan became a Master of Wine, making him one of a handful of winemakers in the United States to get that certification. In 2020, Bedrock was named Winery of the Year by Antonio Galloni. Bedrock farms and sources grapes from some of the oldest vineyards in California, preserving some varieties of grapes that no longer exist anywhere else on earth. The Bedrock estate vineyard is Regenerative Organic certified, and produces wine from grapes that are 135 years old. We talk about how to regenerate decades of conventional thinking in viticulture, how regenerative organic viticulture is the best way to prepare for this Super El Nino that’s hitting this winter, nutritional considerations when transitioning to a no-till system, reducing inputs through regenerative viticulture, what we can learn from old vineyards as we consider planting new vineyards, how diversity generates uniqueness, Morgan coins the term “sheep exudates,” and much more. Beyond Organic Wine podcast is listener supported. To receive new posts and support my work, consider becoming a free or paid subscriber.
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This is a free preview of a paid episode. To hear more, visit beyondorganicwine.substack.com
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