Show Notes
In our first episode, we’ll explore the wonderful crackle of winter – a fire in the hearth and boots crunching on frozen grass; as well as the softness – voluminous jumpers and the delicate steam from a deep bowl of soup. We’ll take a tour of Nuremberg and the Christkindlesmarkt, and I’ll talk you through my recipes for a sound malt loaf and some orange and poppy seed stollen. The perfect, sticky desserts to begin our wintery adventure.
More from A Cook‘s Chronicles: A Podcast
In this episode we’ll be celebrating that most simple of every day rituals – the ritual of tea.
In this episode, we’ll be discussing the unbridled joy of a meat feast – tearing tender chicken from the bone, a humble feast inspired by my grandmother’s kitchen in 1964, a celebration of the humble meatball.
In this episode we will fall in love with pie – pillow, potato and pastry topped, sweet and savoury.
In this episode, we’ll discover the unparalleled joy of making the perfect tart – and how really, a serving someone a slice of tart is a true act of love.
In this episode, we’ll walk the streets of Paris and discover the joy of a freshly baked baguette and delve into the depths of the perfect sourdough starter.