Show Notes
Today, we will be covering James and Ann Acheson’s article entitled “What Does the Future Hold for Maine’s Lobster Industry?”, which covers problems the industry faces that threaten its future, including shell disease, climate change, increased regulations to protect right whales, and economic uncertainty. You can find their article here: https://digitalcommons.library.umaine.edu/mpr/vol29/iss2/11/ After briefly summarizing the article, we will speak with Rick Wahle, Patrice McCarron, and Geoff Irvine about what has been happening in the lobster industry in the two years since the article was published. Rick Wahle is a professor in the University of Maine’s School of Marine Sciences and the director of the Lobster Institute at University of Maine. Patrice McCarron is the executive director at Maine Lobstermen's Association and the president of Maine Lobstermen's Community Alliance. Geoff Irvine is the Executive Director of The Lobster Council of Canada. Transcript Looking for more information about lobster industry issues from the perspective of US and Canadian researchers? Tune in to this episode of Maine Policy Matters to learn more. This is the Maine Policy Matters podcast from the Margaret Chase Smith Policy Center at the University of Maine. I am Eric Miller, research associate at the Center. On each episode of Maine Policy Matters, we discuss public policy issues relevant to the state of Maine. Today, we will be covering James and Ann Acheson’s article entitled “What Does the Future Hold for Maine’s Lobster Industry?”, which covers problems the industry faces that threaten its future, including shell disease, climate change, increased regulations to protect right whales, and economic uncertainty. They also focus on several approaches that could help protect the lobster industry, including enacting lower trap limits, expanding markets for live and processed lobster, and increasing in-state processing capacity. This article was published in volume 29, number 2, of Maine Policy Review, a peer-reviewed academic journal published by the Policy Center. James, who went by “Jim”, was an eminent, internationally recognized scholar, whose work transcended disciplinary boundaries, including anthropology, economics, biology, public policy, and natural resource management. He received three National Science Foundation grants and authored over 90 articles in professional journals, along with five books, including The Lobster Gangs of Maine (1988) and Capturing the Commons: Devising Institutions to Manage the Maine Lobster Industry (2004). This episode is dedicated to Jim’s life and the work he accomplished. After briefly summarizing the article, we will speak with Rick Wahle, Patrice McCarron, and Geoff Irvine about what has been happening in the lobster industry in the two years since the article was published. Rick Wahle is a professor in the University of Maine’s School of Marine Sciences and the director of the Lobster Institute at University of Maine. Patrice McCarron is the executive director at Maine Lobstermen’s Association and the president of Maine Lobstermen’s Community Alliance. Geoff Irvine is the Executive Director of The Lobster Council of Canada. Lobster is the most valuable fishery in the country and most lobsters landed in the United States are caught in Maine. Lobsters have been an important food source for New Englanders since early Colonial times and for Indigenous peoples before. In more recent years, overall lobster landings were worth $485.4 million dollars in 2019. The Maine lobster fishery is one of the world’s most successful fisheries with a high of 132.5 million pounds being caught in 2016. From 2018-2019, catches declined but still remained over 100 million pounds each year, playing a significant role in Maine’s economy. Despite the relative success of the industry, it may face increasing problems in the future. When their article was published in 2020, Jim and Ann Acheson named shell disease
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