Show Notes
In this introduction to Smarter Food Safety, a new podcast hosted by former FDA Deputy Commissioner Frank Yiannas, explains why food safety awareness is rising while foodborne illness rates remain stubbornly high, and why deeper, more honest conversations are needed now more than ever. Drawing on more than 35 years of leadership across industry and government, Frank shares the vision for the podcast, what listeners can expect from future episodes, and the kinds of tough questions the show will tackle — from policy and outbreaks to culture, technology, and innovation. This episode sets the stage for science-based, unscripted conversations with global food safety leaders aimed at strengthening systems, rebuilding trust, and helping create a safer, smarter food future.
More from Smarter Food Safety
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The future of food safety demands more than learning from the past, it requires anticipating what comes next. In this episode of the Smarter Food Safety podcast, Frank Yiannas speaks with Dr. Vittorio Fattori, Food Safety Officer at the Food and Agriculture Organization of the United Nations (FAO), about the shift from hindsight to foresight. They explore how climate change, changing consumer behaviors, aging populations, novel foods, microbiome science, artificial intelligence, and evolving food systems may create new challenges and opportunities. Dr. Fattori shares practical guidance for horizon scanning, identifying meaningful signals, building networks, and making foresight a routine part of food safety.
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