Show Notes
Welcome to September's Moments of the Month. In case you’re new here, this is a compilation show with a little flavour of each guest we’ve enjoyed this month, but not the whole show.
Then if you like the taste of any of them you can double-back and listen to the whole episode. It’s a good way to discover someone you would never have thought of clicking on before.
First up we’ve got the vintage star of stage and screen, comedian Brian Conley.
Then we had one of the best one-liner comics in the business - Mark Simmons.
Following that was one of the most fascinating and quirky comedians on the circuit - Alisdair Beckett King.
Then Russell sat down with the pop icon Natasha Bedingfield.
And lastly it was the legend of British comedy, reflecting on his life on stage and trying to change the world - Alexei Sayle.
So there we go! That’s a little taste of what September was like. All of those shows are available in full right now, so if you got a taste for it, go and get some more.
Thanks as always for listening and there will be a new show, as usual, this coming Wednesday.
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More from Russell Howard’s Five Brilliant Things
Current Taskmaster contestant and musical comedian Isy Suttie is here and you’d imagine that she would have oodles of brilliant things…and she does!
One of the leading lights of Irish comedy: it’s Catherine Bohart and she brings bucketloads of her trademark charm and wit into the podcast studio.
He’s one of the breakout stars of SNL UK and a sketch and comic actor of the highest calibre - it’s George Fouracres!
One of the forefathers of modern British Stand-up comedy, Alexei Sayle sits down with Russell to talk through his brilliant things and they show sides to Alexei that demonstrate the forces in him that make him such an interesting voice; nobody else has chosen both a poem and a gun among their brilliant things!
The pop megastar is in the studio and her brilliant things are as wholesome as you might hope; a swim through the importance of connecting with nature, the vitality of comedy and there’s a fascinating chat about the creative process. Oh! And chocolate.