
1/3 - Betting the Farm on Regenerative Agriculture and Soil Health [ARIANE LOTTI]
Deep Seed - Regenerative AgricultureShow Notes
What if conventional farming is failing us, and the solution lies hidden in the soils beneath our feet?
In this first part, we dive into the personal journey behind one of Europe’s most ambitious regenerative agriculture projects. Ariane Lotti returned to her family farm in Tuscany, determined to transform more than 500 hectares of conventional farmland into a model for organic and regenerative farming. Against droughts, financial pressures, and skepticism from her peers, she bet everything on a vision of farming built on soil health, biodiversity, and resilience.
👩🌾 Ariane reveals:
What it takes to risk your family farm on regeneration
The challenges of transitioning from conventional to organic farming
Why building farmer-to-farmer networks was essential for success
This is a story of courage, conviction, and the power of taking one step at a time toward a healthier food future.
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This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.
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🔗 Useful Links: Tenuta San Carlo - https://tenutasancarlo.com/en Deep Seed podcast - https://www.deepseed.eu/ Raphaël Esterhazy - https://www.linkedin.com/in/raphael-esterhazy/
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More from Deep Seed - Regenerative Agriculture
In this episode of The Deep Seed Podcast, I sit down with wildlife biologist and conservation scientist Dr Shekhar Kolipaka to explore one of the biggest questions at the heart of regeneration: how can humans learn to live with nature again?
Astrid Vargas has spent her life helping bring endangered species back from the brink of extinction, from the black-footed ferret in North America to the Iberian lynx in Spain.
What does it actually take to restore nature? Not just on individual farms or through isolated projects, but across entire landscapes?
What if humanity already knows how to restore the ecosystems we have degraded?
A few years ago, Anna Wynants decided to combine her two biggest passions: farming and cooking.