The Great American Baking Show Roku S3E6: The Final
Krème Pâtissière: A Great British Bake-Off PodcastShow Notes
And then there were three! Can’t believe how quickly we arrived at The Final but arrive we have. We were joined by the homie Brad Gessner to interview this year’s winner Kim Goldfeder Clarke who is such an angel and so fun to hang out with and talk tent. We then review The Final which was a banger of an episode. This has been such a wonderful season. We have to thank The Roku Channel for allowing out amazing guests to appear throughout this season. Thanks to Brad for as always, linking us up with this season’s bakers (even before Roku, lol). Thank you to Daniel, Adela, Parwana, Chris and Kim for hanging out with us and making each episode such a wonderful time. And of course, thanks to the listeners and viewers because your support means so much. Until next time…
Krème Pat Stay Cookin'
Signature Bake: Chocolate Tart Technical Challenge: 6 Kanelbullar Swedish Cinnamon Buns Showstopper Spring Landscape Centerpiece
Kim’s Links Baking Instagram Instagram Mr. Bentley’s World
#GABS#TheGreatAmericanBakingShow #Roku #Baking #TheFinal #Interview
Nicju l Tatum216 l TAYREL713 l Stay’s Krunchy in Milk I Email Phone 216-264-6311
Poll- Mint and Chocolate? Never Too Much Not For Me I Can Take It Or Leave It
More from Krème Pâtissière: A Great British Bake-Off Podcast
Bread Week was wild one. Lot of raw dough. What was described as the worst Technical in 17 series, followed by a Showstopper that really separated the wheat from the chaff of our bakers. We also, sadly has to say goodbye to the Ebullient Nikki who unfortunately lost her mother. We of course send her and her family and loved ones our sincerest condolences. Next week, it’s Dessert Week, see you there. Thanks, Team Krème Pat
It’s the first ever Audience Choice Week! and, it was pretty good, and a decent bit of fun. We get to meet some of our baker’s families, see how well they do under wild pressure, and see who can get their design on. Week three, we discover, is the week when we develop attachments to our bakers and when a baker leaves it gets rough. Next time, it’s Bread Week which mean’s Paul is going to be on the warpath. Can’t wait to discuss, hope to see you in the chat.
Week two and we still have a full complement of bakers (due to some tummy troubles in week 1). It’s Biscuit Week and it’s so fun to watch as an American as the Brits just don’t get cookies. Our bakers are still crushing it this week and this ep was such a delight to watch and recap. Hope you enjoy, let’s do it again next week for the first ever Audience Choice Week Thanks, TeamKrème Pat
The Bake-Off is back and so are we. Series/Season 17 looks to be bringing a lot of changes to the tent including a new judge, the sumptuous Nigella Lawson. Our new batch of bakers look like a super fun group and Cake Week was an amazingtest of their mettle. Thanks for joining in to watch or listen. We’ll do it again next time for Biscuit Week. Until then, Thanks, TeamKrème Pat
It all comes down to this! And let me tell you, The Knicks aren’t New York’s only champion this year! Our finalists are, Meeki Lad, Melissa Curmi and Ruiqi Chen in the first ever all Asian Final that must be recognized and celebrated, and trust, this final is a doozy! From meringues to mesmerizing topsy turvy cakes this amazing season concludes with just as much of a baking banger. Big up to the PR Team for helping us have the opportunity to meet and interview all of this season’s bakers.Thanks to all the viewers, commenters and always love to the homie Frank for supporting what we do. We will certainly see you in the fall for Bake-Off and who knows what the summer will bring. Until next time, continue to bake with us.