Show Notes
In this episode:
* We Take a one-of-a-kind roaming degustation (multi venue tasting menu) in Colombo, Sri Lanka, with an Asia’s Top 50 Restaurateur, Dharshan Munidasa. * We visit one of his Asia Top 50 restaurant, Ministry Of Crab * Plus, we try traditional Japanese with a Sri Lankan twist, and contemporary fine dining versions of traditional Sri Lankan street food.
This is part of our new food travel stories series - where we talk about unique food experiences around the world.
Full article at https://foodfuntravel.com/colombopodcast
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