Robert Fiore, Winemaker, Peter Michael Winery
The Taste with Doug Shafer – a Podcast About Wine, Food, and FriendsShow Notes
Robert Fiore's path to winemaking took a remarkable trek through archeology and geophysics. Long before he was tasting grapes in the lead-up to harvest he was poring over data from ground-penetrating radar in the search for petroleum. But it turns out that knowing rocks and soil is a solid foundation for a deep understanding of great vineyards.
Today Robert is winemaker at the long-celebrated Peter Michael Winery, producing wines of elegance and grace from diverse vineyards in both Napa and Sonoma.
We had a great time hearing Robert's story from passionate wine-lover to world-class winemaker. He even brought rock samples to discuss wine country geology. For more visit: https://petermichaelwinery.com/
More from The Taste with Doug Shafer – a Podcast About Wine, Food, and Friends
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Davie Piña grew up in a long Napa Valley tradition of vineyards and winemaking. He and his brothers ran one of the Valley's first vineyard management companies, helping to drive the enormous changes in Napa's reputation from the 1960s to today. They eventually launched their own family winery, Piña Napa Valley.
Meghan Zobeck grew up in a Colorado cow town, graduated valedictorian of her senior class, studied for a career in medicine, and after college pivoted to a high-energy job with the Denver Broncos, negotiating player contracts — not your average pathway to Napa Valley winemaking.
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Long before Joe Czerwinski reviewed Napa Valley wines for Robert Parker Wine Advocate, he spent two hours a day reading about wine, visiting local wine shops, and making decades-long friendships on first-generation wine forums in the early 2000s.