Show Notes
Today’s guest is Erin Jeanne McDowell. Erin is a baker, food stylist, teacher, and video host. She’s also the author of four baking books, including her brand-new “Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities.”
Erin joins host Jessie Sheehan to talk about the sugar cookies that made her fall in love with baking, the path she almost took to art school, and how making ceramics led her to pursue baking as a career. She also shares the inspiration behind “Bake Anything,” which is built around foundational mother recipes, including pâte à choux, puff pastry, brioche, and more.
Erin also walks Jessie through her Cinnamon Cream Cheese Biscuit Danish recipe from her new book. She explains how she transforms biscuit dough into a faux-laminated Danish-style pastry, why the cream cheese filling and streusel make it feel extra decadent, and why she likes making streusel topping with heavy cream.
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Erin’s Cinnamon Cream Cheese Biscuit Danish recipe
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More on Erin: Instagram, “Bake Anything” More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
More from She's My Cherry Pie
Today’s guests are Claudia Fleming and Melissa Clark. Claudia is a legendary, award-winning New York City pastry chef and the executive culinary director at Daily Provisions. Melissa is a beloved home cook, author, New York Times Food reporter, and New York Times Cooking contributor.
Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar bakery in Clinton Hill in 2014. She joins Jessie to talk about discovering her love of baking as a kid, learning through curiosity and experimentation, and growing The Good Batch from a market stand into a beloved Brooklyn bakery.
Today’s guest is Ruby Bhogal, baker, recipe developer, and cookbook author based in England. Ruby was a finalist on “The Great British Bake Off” in 2018, and she’s the author of “One Bake, Two Ways.” Her brand-new book, “Around the World in 80 Cakes,” is out this Tuesday in the U.S.
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Today’s guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food blog. Her newest book, “A Cozy Kitchen Cookbook: 100 Easy Comforting Recipes for Every Mood and Desire,” is out Sept. 29th.