
Show Notes
This one’s for you if you’re interested in biochar, giant kelp, marine engineering or thinking about seaweed as a solution to a whole lotta problems 🛠️🐟
Adam Brancher is a Principle Marine Surveyor and the Founder of Southern Ocean Carbon (now known as Next Wave Seaweed), which aims to mitigate the impacts of climate change through responsible seaweed mariculture and bio-mitigation around aquaculture farms. We touch on a few of the exciting projects his team is working on across the world in this episode, such as growing seaweed for bioplastics, offshore mariculture, IMTA and seaweed for food security.
Since this ep was recorded SOC has rebranded to Next Wave Seaweed - you can find them here or on socials @nextwaveseaweed. Subscribe for updates or support the podcast at quietnightin.substack.com. You can find and contact me @seaweed.people. Donate to support the making of this show at buymeacoffee.com/seaweedpeople.
Links to research, projects and stories touched on in this ep:
The Problem with Carbon Credits and Offsets Explained Forensic carbon accounting with Catriona Herd (SP episode) Opportunities and constraints for biochar technology in Australian agriculture: looking beyond carbon sequestration (research) Kelpy (NSW-based seaweed bioplastic) Nopla - bioplastics Blue Economy CRC Hydrodynamic energy attenuation by seaweed aquaculture Developing Production Systems for Offshore Kelp Mariculture A new paper on seaweed explores its potential in nourishing low- and middle-income nations Some info on IMTA (integrated multi-trophic aquaculture) Nutrition, Nitrogen & circular Systems with Pia Winberg (SP episode)
This episode was recorded and produced on Gadigal/Wangal and Palawa Pakana lands. I acknowledge and pay respects to First Nations people and their elders past and present as the ongoing custodians of Sea, Land and Sky Country. Hosted on Acast. See acast.com/privacy for more information.
More from Seaweed People
Ep 25 🐙🌱 In part 2 of this chat with marine ecologist Zoe Doubleday, we start by asking - is eating a giant cuttlefish OK?! Among many things, Zoe’s contributed research to cephalopod fisheries and octopus aquaculture. She shares insights into the opportunities and challenges of humans starting to farm a new animal for the first time, and whether Australia’s new seafood labeling regulations are enough.
Ep 24 🫧🦑 Giant cuttlefish! This episode’s for you if you’re a cephalopod head , if you’re curious how octopus or cuttlefish can change textures or colours, and if you want to know what it’ll take to list the world’s largest aggregation as a species of concern. We talk about the disappearance of the Spencer Gulf giant cuttlefish aggregation this year, and some of the solutions and interventions that have been tested to mitigate the impacts of the algal bloom in South Australia.
🧑🎨🪸 Welcome to Part 2 of our conversation for HoldFast! You’ll like this episode if you’re curious about the thermal tolerance of kelps and a vision of the near future from a molecular ecologist, if you want a first-hand account of managing a coral restoration project during a cyclone, if you find the word ‘hydrocommons’ alluring.
🧑🎨🪸 This conversation is SO full of seaweed people I had to split it into two episodes. You’ll like this part if you’re interested in kelp forests growing on ancient coral beds, Scottish seaweed mythology, seaweed robots and trumpets, biobanking, how kelp makes babies, and stories about connecting scientists with communities and artists.
This one’s for anyone who doesn’t want to consume 12kg of plastic, who likes the idea of the ocean as hero not victim, who’s into zines and radical imagination and composting. We're talking seaweed bioplastic! ♻️🦋