Show Notes
Episode 10: How to Save Your Own Seeds with Kat Lavers In this episode, Paul chats with Kat Lavers, urban farmer, educator, and passionate advocate for seed saving. From her small suburban block in Melbourne—affectionately called The Plummery—Kat grows around 450kg of food each year and has made seed saving a central part of her gardening practice. Kat explains why saving seeds is one of the most powerful skills a gardener can learn. She demystifies common seed terms (heirloom, hybrid, GMO, open-pollinated), shares practical tips for saving seeds from beans, tomatoes, cucurbits, brassicas, and more, and reveals why preserving biodiversity is vital for resilient future food systems.
🧠 What You'll Learn Why seed saving matters for food security and biodiversity
The difference between hybrid, open-pollinated, GMO, heirloom and organic seeds
Practical tips for saving seeds from beans, tomatoes, cucurbits, and brassicas
How to avoid cross-pollination and maintain strong genetics
Techniques for drying, storing, and protecting seeds from pests
How every gardener can help preserve agricultural heritage
🧰 Resources & Tools Mentioned Seed Savers' Handbook – by Michel and Jude Fanton
Seed to Seed – by Suzanne Ashworth
Breed Your Own Vegetable Varieties – by Carol Deppe
Local seed libraries and community seed exchanges
🔥 Quotes from Kat "A seed is a baby plant asleep with its lunch." "Every gardener is also a plant breeder – because choosing what to save shapes the next generation." "Saving seeds isn't just thrifty, it's about protecting biodiversity for the future."
📚 About Kat Lavers Kat Lavers is a gardener, educator, and permaculture designer based in Melbourne. At her award-winning urban permaculture property The Plummery, she produces most of her household's fresh produce year-round. Kat runs workshops on sustainable gardening and seed saving, inspiring others to build resilience and reconnect with the cycles of nature. Follow Kat: 📸 Instagram – @kat.lavers 🌐 Website – katlavers.com.au
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