Show Notes
A list, according to The Times’s co-chief restaurant critic Ligaya Mishan, can be a way “to make sense of chaos” and to also “destabilize the current order.”
Her list of “the 100 Best Restaurants in New York City in 2026” takes that spirit to heart. A taco truck in Queens (Birria-Landia) serving $5 consommé sits alongside a Caribbean fine dining spot in Manhattan (Kabawa) with a $145 tasting menu. Ligaya makes a compelling argument that imaginative, ambitious, delicious food can be found at every price point and in every corner of this city.
On today’s episode, Wesley talks with Ligaya about how she put together such an expansive and inclusive list. They dig into a few of her greatest meals, wrestle with some readers' discomfort with having casual spots ranked next to fine dining restaurants and, most of all, celebrate the culinary wonder that is New York City.
More from Cannonball with Wesley Morris
This week’s episode will be about the New York Times list of the 100 Best TV Shows of the 21st Century (full list here). See you tomorrow!
Singer-songwriter Ella Langley’s country tune “Choosin’ Texas” entered the Billboard Hot 100 chart last November, and it hasn’t left. It’s just tied the record for the most nonconsecutive weeks at No. 1: 22 . (Sorry, Mariah Carey.)
It has been 25 years since the attacks on Sept. 11, 2001, and Wesley has been reflecting on what has changed since then — particularly when it comes to comedy.
This year’s summer movie season proved that the “Toy Story” franchise still has some juice, that “The Odyssey” can spark endless debates, and that “The Invite” might be the sleeper film of the year.
Anita Baker’s second album, “Rapture,” was released in 1986 and became a breakout hit for the R & B singer from Detroit, winning two Grammys and selling eight million copies worldwide. The album’s eight tracks defined her signature sound — what Baker liked to call “fireside love songs with jazz overtones” — and solidified her as a giant of the Quiet Storm radio era.