Show Notes
After unearthing a 10-year-old bottle of maple syrup in his pantry, listener Taylor wants to know: What sorts of ancient foods do archaeologists find? Pothead and biomolecular archaeologist Julie Dunne cracks the case on ancient diets and tells us how we know what people ate thousands of years ago. Warning: the answers are NSFL (not safe for lunch). Learn more about your ad choices. Visit podcastchoices.com/adchoices
More from Every Little Thing
Spotify has ended our show. Thank you to everyone who listened, who left messages, who agreed to be interviewed, who shared their stories and their time. We loved making Every Little Thing with you. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Has ELT ever been stumped? Producer Phoebe Flanigan tells us about the one that (almost) got away. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Caller Janice accidentally flushed a favorite earring down the toilet and she wants to know where it ended up. Sewer experts Ted Gogol and Bruce Todd take us on a journey down the pipes, and historian Andrew Wallace Hadrill digs up a tale about the ancient jewelry that shared a similar fate. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week we’re pulling on an old favorite, one leg at a time: When did pants become a thing? Clothing researcher Ulrike “Rike” Beck and historian Adrienne Mayor unravel how this relatively recent invention turned the clothing world upside down. With special guest Emily Spivack. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Listener Ben couldn’t stand baby talk — until he had a baby of his own. Now he can’t stop talking in a cutesy wootsy voice. Why did he go googoo for his baby, and is this something people do all over the world? Baby talk researcher Cody Moser breaks it down, and ecologist Mirjam Knörnschild tells us about another animal that talks to its young in a special widdle way.