Show Notes
Professor Alison Van Eenennaam works in co-operative extension, translating agricultural research into education and practical action.Alison grew up in Melbourne, Australia, but was working in California when the Flavr Saver tomato became the first commercially grown GMO food to be approved for human consumption. She quickly found herself immersed in the world of biotechnology and agricultural science.In this conversation, Alison and Kirsty talk about GMO foods, bringing the science of univer...
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