Show Notes
On this episode of Scran Rosalind speaks to two of the Scran Award's winners we celebrated earlier this summer.
Anna Parker who is Co-Founder and Managing Director of Celentano's in Glasgow joins Rosalind to talk about the business and winning the Restaurant of the Year award.
Chef of the Year, Roberta Hall-McCarron who runs a number of popular and busy restaurants in Edinburgh including The Little Chartroom also joins her to talk the ups and downs of being a restaurateur. Both of these women who are leading the way in Scottish dining share what it's like to work in an industry alongside their partners as well as raising a family at the same time. They tell Rosalind about how they have seized upon opportunities to build, grow and expand and disclose the challenges that stretch them on a daily basis. Learn more about your ad choices. Visit podcastchoices.com/adchoices
More from Scran
Black pudding is one of Ireland's oldest foods, older than the potato, and it's disappearing. In this episode of Scran, The Scotsman's food and drink podcast, author Kate Ryan and food historian Peter Gilchrist explain why the ancient art of cooking with blood is dying out, and what Ireland and Scotland stand to lose with it.
On this very special bonus episode of Scran where we've partnered with World Class to bring you an insight into the upcoming Scotland Served Cocktail Festival as well as the exciting international competition for bartenders that is running alongside it.
Celebrated chef and restaurateur Yotam Ottolenghi joins Rosalind on this episode of Scran to hear all about his new Edinburgh restaurant. Foodies have eagerly looked forward to its arrival, and Rosalind is keen to learn more about what we can expect.
We are continuing our celebration of award-winning Scottish food and drink businesses on this episode as we talk to Nick Watkins of El Perro Negro. Winner of multiple best burger awards, Nick stepped into the industry with an idea and determination - more than 10 years later El Perro Negro is still recognised as one of the best burger restaurants not only in the UK, but the world.
Now into our tenth season we wanted to start the series with something a little different so over the next few episodes we'll be looking a little closer at some of Scotland's award winning food and drink businesses.And as we hold on to the last of summer for dear life what better way to kick off this celebration than to go for ice cream - specifically Equis ice cream in Rutherglen!