Show Notes
What an incredible episode we have for you! John Baker joins us to give a masterclass in flavours and carp bait. We cover many topics such as flavour science, what makes a flavour exceptional, flavour compounds, over-rated ingredients, shared recipes with Rod Hutchinson, how the famous scopex and monster crab came about, and so much more! This is an absolute treat for anyone interested in choosing the right bait to catch the carp of your dreams. Sit back and enjoy this very special episode with John Baker...
More from Carp Chronicles Podcast
Introducing the M2 milk protein boilies, AKA Milk Spice. Plus an update on our Ocean Pro boilies.
Paul Martin joins us to discuss his lifelong passion for making bait. From the early days helping out with his dads bait business all the way to testing bait for the big boys. Enjoy!
Paul Martin joins us to discuss putting together the BCSG's recent book about bait. Please note that this was recorded back when the book was still available! Enjoy...
Craig Mitchell (aka C4rpy Craig) joins us and recounts his fishing adventures ranging from bunking off school to go fishing all the way to catching monsters from untapped French waters. Craig also covers his time in prison and what led up to it. Enjoy!
Jason Rider joins us to recount some epic big carp adventures! These adventures and many more can be found in Jason's latest book, A Break From The Old Routine. Enjoy!