
Show Notes
The Roman Army was powered by cheese. It fuelled its soldiers through war and occupation and, as Rome’s armies swept through western Europe, altered how an entire continent produced and consumed cheese.
“It is a remarkable circumstance that the barbarous nations, which subsist on milk for so long, have been for so many ages either ignorant of the merits of cheese, or else have completely disregarded it.” So wrote the Roman historian Pliny. In doing so, he highlights that cheese was a key foodstuff for the Romans.
Rome’s conquests were powered by cheese, with every Roman soldier received a daily ration of it. In fact, the Roman army’s reliance on cheese was so great that it would reshape the agricultural and culinary map of western Europe. This was particularly true in Britain, where the legacy of the Romans means that even today there are more sheep per square mile in northern Britain than anywhere else in Europe.
Guest Thomas Ntinas is a food historian and host of the Delicious Legacy podcast, a podcast in which he explores both tastes both modern and ancient.
Cats present None.
Useful links Thom on Patreon: https://www.patreon.com/thedeliciouslegacy The Delicious Legacy Podcast: https://open.spotify.com/show/4AeiOjVa9rf99xOM0U3Fmg
Recommended Cheeses Pecorino Romano - The closest cheese to that consumed by Legionaries Manchego - Close to the cheese Legionaries would have eaten in Spain Gouda - A good example of a cheese, influenced by the Legionary colony legacy in northern Europe Cheshire Cheese - The myth! Not a Roman-era cheese, but likely not dissimilar to what would have been eaten in Roman Britain Feta - A good example of goats cheese, as would have been common particularly in Greece Comte, Stilton and Roquefort - The kind of cheeses western Europeans would have eaten, pre-Rome’s arrival
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