Show Notes
In this episode, David Bender introduces nutrition, a topic of interest to us all as we try to live healthier lives but one which can prove confusing due to the wealth of information and misinformation available to us.
Learn more about Nutrition: A Very Short Introduction here: https://global.oup.com/academic/product/nutrition-a-very-short-introduction-9780199681921
David Bender is Emeritus Professor of Nutritional Biochemistry, University College London. He has authored and co-authored several texts on nutrition and his research interests have been in the field of amino acid and vitamin nutritional biochemistry.
Subscribe to The Very Short Introductions Podcast on:
– Amazon Music: https://oxford.ly/3jDBK5Z
– Apple Podcasts: https://oxford.ly/2SQQ79R
– Audible: https://oxford.ly/3yw0xSn
– Blubrry: https://oxford.ly/2IVCep0
– Google Podcasts: https://oxford.ly/34W2bvY
– iHeartRadio: https://oxford.ly/3vjowkl
– SoundCloud: https://oxford.ly/3nPvtoD
– Spotify: https://oxford.ly/3dxUJuP
– Stitcher: https://oxford.ly/3k9kEvH
– TuneIn: https://oxford.ly/3M7iMAU
– YouTube: https://oxford.ly/3kZF8Jh
© Oxford University Press
More from The Very Short Introductions Podcast
In the last episode of Season 7, Liba Taub introduces the science of ancient Greece and Rome and details the link between poetry, philosophy, and science.
In this episode, David A. Bell introduces Napoleon Bonaparte and his revolutionary life and career.
In this episode, Ross H. McKenzie introduces condensed matter physics, the field which aims to explain how states of matter and their distinct physical properties emerge.
In this episode, Naomi Zack introduces democracy and the challenges posed against such a foundational part of our lives in the 21st century.
In this episode, Lyman Tower Sargent introduces utopianism, an idea that is commonplace in our society and has shaped our politics, literature, and religion.