No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

04: Unveiling the Benefits of Lab-Grown Fungi

No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Show Notes

Dive into the captivating world of fungi as we explore the merits of lab-grown mushrooms compared to their wild counterparts. In this enlightening podcast, our experts shed light on the advantages of precision growth, sustainability, and consistent quality that lab-grown mushrooms bring to the table.

More from No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives

Jul 21, 2025

In this episode, we discuss ways to improve the health of a population, the potential benefits and side effects of GLP1s, resources on brain health, and, of course, mushrooms.

Jul 10, 2025

In this episode, we have the first part of our interview with Tom Arts who is founder and Managing Director of Nutrition Business Advisors. We discuss the insights that Tom has gained from his career over three decades in the nutrition and health industry.

May 26, 2025

In this episode, we discuss growing mushrooms at scale as well as how fungi can help entire countries - both by raising the health of their individual citizens and by cleaning the environment.

May 17, 2025

In this episode, we discuss Mark's lessons in micro photography, mushroom clubs, and thoughts on cooking and eating mushrooms.

May 11, 2025

In this episode, we learn about Mark's career journey in cultivating mushrooms and hs experiences helping hundreds of mushroom farms around the world. We also discuss some of the fascinating science behind growing cordyceps.

See all episodes →