Show Notes
Chocolate might be a beloved indulgence but its production is an ethically questionable one. Kelly Go, co-founder and managing director of Auro Chocolate, is trying to change the status quo and has created a company that not only directly works with farmers, but also produces its products in the country it sources its cocoa from: The Philippines. In this episode, she tells us about the challenges of working in the Philippines, what it is like being a young female founder and what Auro ...
More from What the Field?! A podcast by CrowdFarming
Pesticides touch almost everything we eat, yet the system that governs them stays strangely invisible. Host Emilia sits down with Nick Mole from Pesticide Action Network UK (PAN UK), who has spent twenty years working to end the most hazardous pesticides and protect the people and biodiversity they harm. They get into why regulation is always playing catch up, how lobbying and the revolving door decide what we are allowed to spray, the myth that we need ever bigger yields to feed the world, w...
Bold Bean Co.: Making Beans the Next Avocado Toast Host Amelia interviews Amelia Christy Miller, founder of Bold Bean Co. and cookbook author, about making beans desirable as a fairer, more environmentally friendly and healthy staple. Miller recounts how her interest grew from discovering delicious jarred beans to working in food sustainability and learning beans’ roles in soil health, regenerative farming (nitrogen-fixing cover crops), food security, resilience across climates, and human he...
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Dr. Jenny Goodman on Ecological Medicine, Pesticides, and Regenerative Farming Dr. Jenny Goodman describes becoming disillusioned during clinical training because hospital medicine focused on symptom management with drugs, avoided “healing,” and ignored root causes and prevention, though she valued emergency care. After leaving practice, she taught medical sciences in alternative-medicine colleges and later found the British Society for Ecological Medicine in the late 1990s, leading her to ...
What happened to our insects, and what can we do about it? Current estimates suggest that Europe may have lost as much as 90% of its insects over the last century. Dave Goulson is a professor of biology at the University of Sussex and one of Europe’s leading experts on insect ecology. He has spent the better part of three decades studying bee populations, the drivers of insect decline, and the relationship between the way we farm and the health of the ecosystems that farming depends on. His ...