Show Notes
For nearly twenty years, chef, author, and actor Carla Hall has taught us to cook from the heart across both screen and stage. Beyond culinary arts, her career path has spanned diverse fields such as accounting and modeling. Today, Carla joins the show to discuss how to navigate your next move with confidence, whether in your career or in the kitchen.
Carla's cookbook, Carla Bakes: Sweet, Savory, and from the Heart, is available now.
Want more conversations about food and culture? Check out these episodes: A taste of Black Appalachia Your Dinner Party toolkit
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