Show Notes
In the latest episode of Agriland's limited podcast series "the Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Kieran Lynch in Macroom Co. Cork.
The Lynch family is a milking just over 300 water buffalos as well as rearing all replacements and stock bulls themselves.
The farm does not supply any milk co-op, with all the milk processed into cheese and yogurt on farm.
Kieran talks us through the decision of ditching the cows for buffalo, as well as explaining the what is involved in farming a herd of buffalo, from breeding and calving, to grassland management and cheese making. Brought to you by Nedap Livestock Management.
More from The Dairy Trail
On the first episode of a brand new season of The Dairy Trail podcast, we meet Jenny Flaherty of Glenview Farm, Moyvane, Co. Kerry. We chat about the opportunities and challenges of farm diversification and hear how Jenny and her family's farm take control of their milk all the way from production to sale. Brought to you in association with Nedap Livestock Management.
Katie Gleeson, a dairy farmer from Templemore, County Tipperary, shares her journey into dairy farming at the National Ploughing Championships 2026. She discusses her transition from hairdressing to farming, the operations on her farm, and the challenges faced during a drought year. Katie also highlights her involvement in Dairy Women Ireland and her efforts in agri-communications through social media. Brought to you by Nedap Livestock Management .
In the latest episode of Agriland's limited podcast series "The Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Paul and Judith Davoren in the Burren in Co. Clare. The Davoren family are milking a herd of Fleckvieh-cross cows on a once-a-day milking system. The farm is based in a unique area of the Burren, bringing its own challenges when it comes to grassland management, conservation and farming alongside an important part of Ireland’s natural landscape. Paul and Judith talk us through their decision to move away from British Friesian cows, the benefits of Fleckvieh breeding, the move to once-a-day milking, the difficulties of a tough grazing season, and supplying milk for locally made Burren cheese.
In the latest episode of Agriland's limited podcast series "the Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Michael Guinan in Co. Offaly.
In the latest episode of Agriland's podcast series "the Dairy Trail", technical dairy specialist, Cathal O'Shea visited the farm of Edel and Domnic Curtin in Co. Clare.